Onion Baked Chicken
A savory dish featuring chicken baked with a crispy onion coating.
Ingredients - Serves 4
- Salt and pepper - To taste
- Butter - 1/2 cup, melted
- Bread crumbs - 1 cup
- Onion soup mix - 1 packet
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the onion soup mix and bread crumbs.
- Dip each chicken breast in the melted butter, then roll in the onion and bread crumb mixture to coat.
- Place the coated chicken breasts in a baking dish and sprinkle with salt and pepper.
- Bake for 35-45 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 3g