Onion and Sausage Pizza
This delicious pizza is topped with caramelized onions, savory sausage, and melted cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1/4 cup, grated
- Mozzarella cheese - 2 cups, shredded
- Pizza sauce - 1/2 cup
- Italian sausage - 8 ounces, crumbled
- Onion - 1 large, thinly sliced
- Olive oil - 2 tablespoons
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 450°F.
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 10 minutes.
- In the same skillet, cook the crumbled sausage until browned and cooked through.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Top with the caramelized onions, cooked sausage, and shredded mozzarella cheese.
- Sprinkle with grated Parmesan cheese and chopped fresh basil.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g