Onion and Green Pepper Frittata

A delicious and healthy frittata made with onions, green peppers, and eggs. Perfect for a quick breakfast or brunch.

Ingredients - Serves 4

Preheat the oven to 375°F.
Heat the olive oil in a large, oven-safe skillet over medium heat.
Add the onion and green pepper and cook until softened, about 5 minutes.
In a bowl, beat the eggs and season with salt and pepper.
Pour the eggs over the vegetables in the skillet and stir gently to combine.
Sprinkle the cheese over the top of the egg mixture.
Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and slightly browned.
Remove from the oven and let sit for a few minutes before slicing and serving.