Onion and Bacon Quiche

This delicious onion and bacon quiche is made with a flaky crust, caramelized onions, crispy bacon, and creamy cheese.

Ingredients - Serves 6

Preheat the oven to 375°F.
Roll out the pie crust and press it into a 9-inch pie dish.
In a skillet, cook the sliced onions over medium heat until caramelized, about 10 minutes.
Spread the caramelized onions evenly over the pie crust.
Sprinkle the crumbled bacon over the onions.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the onions and bacon.
Sprinkle the shredded cheddar cheese on top.
Bake for 35-40 minutes, or until the quiche is set and golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.