Oban Bay Coffee
Oban Bay Coffee is a delicious and aromatic coffee cocktail made with Oban Scotch whisky, coffee liqueur, and whipped cream.
Ingredients - Serves 1
- Cocoa powder - For garnish
- Whipped cream - For topping
- Hot brewed coffee - 4 ounces
- Coffee liqueur - 1 ounce
- Oban scotch whisky - 1.5 ounces
Let's Get Started
- In a heatproof glass, combine the Oban Scotch whisky and coffee liqueur.
- Pour in the hot brewed coffee and stir gently to combine.
- Top with a dollop of whipped cream.
- Sprinkle cocoa powder on top for garnish.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 5g
