Oatmeal Pancakes

These hearty oatmeal pancakes are a delicious and nutritious breakfast option.

Ingredients - Serves 4

In a blender or food processor, blend the rolled oats until they resemble a coarse flour.
In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, honey, vanilla extract, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.