Nectarine Sorbet

This refreshing nectarine sorbet is made with ripe nectarines, sugar, and lemon juice.

Ingredients - Serves 6

Peel and pit the nectarines, then cut them into chunks.
Place the nectarine chunks in a blender or food processor.
Add the sugar and lemon juice to the blender.
Blend until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
Serve the nectarine sorbet in bowls or cones and enjoy!