Nectarine and Plum Pie

This delicious pie is made with juicy nectarines and plums, wrapped in a flaky crust.

Ingredients - Serves 8

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced nectarines, plums, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well to coat the fruit.
Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough.
Pour the fruit mixture into the pie crust.
Roll out the second pie crust and cut it into strips or shapes for a lattice or decorative top.
Place the pie crust strips or shapes on top of the fruit filling, creating a lattice or decorative pattern.
Brush the top crust with the beaten egg for a shiny finish.
Sprinkle the turbinado sugar over the top crust.
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let cool for at least 1 hour before serving.