Nectarine and Plum French Toast

This delicious French toast is made with fresh nectarines, plums, and a hint of cinnamon.

Ingredients - Serves 2

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the heated skillet or griddle and cook until golden brown on each side, about 2-3 minutes per side.
Remove the cooked French toast from the skillet and keep warm.
In the same skillet, add a little more butter if needed and sauté the sliced nectarines and plums until slightly softened, about 2-3 minutes.
Serve the French toast topped with the sautéed nectarines and plums.
Drizzle with maple syrup and sprinkle with additional cinnamon if desired.