Nectarine and Blueberry Cobbler
This delicious nectarine and blueberry cobbler is the perfect summer dessert. The sweet and juicy nectarines combined with the burst of flavor from the blueberries create a delightful combination. Topped with a buttery and crispy cobbler crust, this dessert is sure to impress.
Ingredients - Serves 6
- Vanilla extract - 1 teaspoon
- Milk - 1/2 cup
- Unsalted butter - 1/2 cup, cold and cubed
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- Granulated sugar - 1/2 cup
- All-purpose flour - 1 cup
- Lemon juice - 1 tablespoon
- Cornstarch - 2 tablespoons
- Granulated sugar - 1/2 cup
- Blueberries - 2 cups
- Nectarines - 4 cups, sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the fruit is well coated. Transfer the mixture to a 9x9-inch baking dish.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract to the flour mixture. Stir until just combined. Do not overmix.
- Drop spoonfuls of the cobbler dough evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 12g
- Carbs: 45g
- Protein: 3g
- Sodium: 150mg
- Sugar: 25g
