Moroccan Orange and Cinnamon Salad
A refreshing and aromatic salad that combines the sweetness of oranges with the spice of cinnamon.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Orange blossom water - 1 tablespoon
- Powdered sugar - 2 tablespoons
- Cinnamon - 1 teaspoon
- Oranges - 4, peeled and sliced
Let's Get Started
- Arrange the orange slices on a serving platter.
- Sprinkle the cinnamon and powdered sugar evenly over the oranges.
- Drizzle the orange blossom water over the top.
- Garnish with the chopped mint leaves.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0.3g
- Carbs: 30g
- Protein: 1.5g
- Sodium: 2mg
- Sugar: 25g
