Israeli Fruit Salad
A refreshing and healthy fruit salad with a Middle Eastern twist, featuring fresh fruits and a hint of orange blossom water.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Orange blossom water - 1 tablespoon
- Pomegranate seeds - 1/2 cup
- Grapes - 1 cup, halved
- Bananas - 2, sliced
- Apples - 2, cored and diced
- Oranges - 2, peeled and segmented
Let's Get Started
- In a large bowl, combine the oranges, apples, bananas, grapes, and pomegranate seeds.
- Drizzle the fruit with the orange blossom water and gently toss to combine.
- Sprinkle the fruit salad with the chopped mint leaves.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0.3g
- Carbs: 30g
- Protein: 1.5g
- Sodium: 10mg
- Sugar: 20g
