Morcilla

Morcilla is a traditional Spanish blood sausage made with pork blood, rice, and spices.

Ingredients - Serves 6

In a large bowl, combine the pork blood, rice, pork fat, onion, garlic, paprika, salt, black pepper, cinnamon, and cloves. Mix well.
Rinse the pork casings under cold water and soak them in a bowl of warm water for 30 minutes.
Using a sausage stuffer or a funnel, fill the pork casings with the blood mixture. Tie the ends with kitchen twine.
Bring a large pot of water to a boil. Add the morcilla sausages and cook for 30 minutes.
Remove the morcilla from the pot and let them cool slightly before serving.
To serve, slice the morcilla into rounds and enjoy as an appetizer or in various dishes.