Black Pudding

Black pudding, also known as blood sausage, is a traditional dish made with pork blood, fat, and various seasonings.

Ingredients - Serves 6

In a large bowl, combine the pork blood, pork fat, chopped onion, oatmeal, salt, black pepper, ground cloves, ground nutmeg, and cayenne pepper. Mix well.
Rinse the pork casings under cold water and then soak them in warm water for about 30 minutes to soften.
Using a sausage stuffer or a piping bag, fill the pork casings with the black pudding mixture. Twist the casings at regular intervals to form individual sausages.
Bring a large pot of water to a boil. Add the black pudding sausages and cook for 30 minutes.
Remove the black pudding sausages from the pot and let them cool slightly before serving.
To serve, slice the black pudding sausages into rounds and enjoy as an appetizer or as part of a full breakfast.