Miso Soup with Tofu and Wakame

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. This version includes tofu and wakame.

Ingredients - Serves 4

In a medium pot, bring the dashi to a boil.
Lower the heat to maintain a simmer and dissolve the miso paste in the dashi, stirring well.
Add the tofu and dried wakame to the pot and simmer for a few minutes until the wakame is fully rehydrated and the tofu is heated through.
Serve the soup in bowls, garnished with the sliced green onions.