Miso Glazed Tempeh
This miso glazed tempeh is a flavorful and healthy protein-packed dish. The sweet and savory miso glaze gives the tempeh a rich, complex flavor.
Ingredients - Serves 4
- Sesame oil - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Sugar - 1 tablespoon
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- White miso paste - 2 tablespoons
- Tempeh - 1 package, cut into cubes
Let's Get Started
- In a bowl, mix together the miso paste, soy sauce, mirin, sugar, garlic, and ginger to make the glaze.
- Heat the sesame oil in a pan over medium heat.
- Add the tempeh cubes to the pan and cook until they are browned on all sides.
- Pour the glaze over the tempeh and continue to cook, stirring frequently, until the glaze is thick and the tempeh is well coated.
- Serve the miso glazed tempeh over rice or with your favorite vegetables.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
