Mexican Wedding Coffee
Mexican Wedding Coffee is a delicious and festive coffee drink made with coffee, chocolate, cinnamon, and a touch of tequila.
Ingredients - Serves 2
- Cocoa powder - For dusting
- Whipped cream - For serving
- Tequila - 1 ounce
- Cinnamon - 1/2 teaspoon
- Dark chocolate - 2 ounces, finely chopped
- Strong brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, heat the brewed coffee over medium heat.
- Add the chopped dark chocolate and cinnamon to the saucepan.
- Stir until the chocolate is melted and the mixture is well combined.
- Remove from heat and stir in the tequila.
- Pour the Mexican Wedding Coffee into two mugs.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
