Tiramisu Cheesecake

This Tiramisu Cheesecake combines the flavors of classic tiramisu with a creamy cheesecake.

Ingredients - Serves 8

Preheat the oven to 325°F (160°C).
In a food processor, crush the ladyfingers until they resemble fine crumbs.
In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Add the mascarpone cheese, brewed coffee, Kahlua or coffee liqueur, cocoa powder, and vanilla extract. Mix until well combined.
Grease a 9-inch (23cm) springform pan and press the crushed ladyfingers into the bottom to form the crust.
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, spread whipped cream over the top of the cheesecake and dust with cocoa powder.
Slice and serve chilled. Enjoy!