Mexican Coffee
Mexican coffee is a delicious and flavorful coffee drink infused with cinnamon and chocolate.
Ingredients - Serves 2
- Cinnamon sticks - For garnish
- Whipped cream - For topping
- Milk - 1 cup
- Sugar - 2 tablespoons
- Cocoa powder - 1 tablespoon
- Cinnamon - 1/2 teaspoon
- Ground coffee - 2 tablespoons
Let's Get Started
- In a coffee maker, combine the ground coffee, cinnamon, cocoa powder, and sugar.
- Brew the coffee according to your coffee maker's instructions.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the brewed coffee into two mugs, then pour the hot milk over the coffee.
- Stir well to combine.
- Top each mug with whipped cream and garnish with a cinnamon stick.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
