Spiked Eggnog
This creamy and indulgent spiked eggnog is perfect for the holiday season.
Ingredients - Serves 6
- Cinnamon sticks - For garnish
- Whipped cream - For garnish
- Cinnamon - 1/4 teaspoon
- Nutmeg - 1/2 teaspoon
- Brandy - 1/2 cup
- Rum - 1 cup
- Eggnog - 4 cups
Let's Get Started
- In a large pitcher, combine the eggnog, rum, brandy, nutmeg, and cinnamon.
- Stir well to combine all the ingredients.
- Refrigerate the spiked eggnog for at least 1 hour to allow the flavors to meld together.
- When ready to serve, pour the spiked eggnog into glasses.
- Garnish with a dollop of whipped cream and a cinnamon stick.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 12g
- Carbs: 20g
- Protein: 8g
- Sodium: 100mg
- Sugar: 15g
