Maxwell Street Polish Sausage

Ingredients - Serves 4

• Vegetable oil - For grilling
• Tomatoes - 2, sliced
• Dill pickle spears - 4
• Pickled sport peppers - 8
• White onions - 2, chopped
• Yellow mustard - 4 tablespoons
• French rolls - 4
• Polish sausages - 4

Let's Get Started

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. Grill the sausages until they are browned and heated through, about 10 minutes.
3. While the sausages are grilling, grill the onions until they are soft and lightly caramelized, about 10 minutes.
4. To assemble the sandwiches, spread mustard on each roll and place a sausage on top.
5. Top each sausage with grilled onions, two sport peppers, a pickle spear, and tomato slices.
6. Serve the sandwiches hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 30g
• Carbs: 40g
• Protein: 20g
• Sodium: 1500mg
• Sugar: 5g