Matcha Green Tea Cake

A light and fluffy cake with the unique flavor of matcha green tea.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a 9-inch cake pan.
In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour.
Pour the batter into the prepared pan and smooth the top.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.