Masala Chai
Masala Chai is a traditional Indian spiced tea that is rich, aromatic, and full of flavor.
Ingredients - Serves 2
- Sugar - 2 teaspoons
- Black peppercorns - 4
- Cloves - 4
- Cinnamon stick - 1
- Cardamom pods - 4, crushed
- Ginger - 1-inch piece, grated
- Black tea leaves - 2 teaspoons
- Milk - 1 cup
- Water - 1 cup
Let's Get Started
- In a saucepan, bring water to a boil.
- Add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns to the boiling water.
- Reduce heat to low and simmer for 5 minutes to infuse the flavors.
- Add the black tea leaves and simmer for another 2 minutes.
- Add milk and sugar to the saucepan and bring to a gentle boil.
- Remove from heat and strain the tea into cups.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 3g
- Carbs: 15g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
