Marzipan

Marzipan is a sweet paste made from ground almonds and sugar, often used in baking and candy making.

Ingredients - Serves 8

Place the almonds in a food processor and process until finely ground.
Add the powdered sugar, egg white, almond extract, and rose water and process until a smooth paste forms.
Turn the paste out onto a work surface dusted with powdered sugar and knead it a few times to bring it together.
Wrap the marzipan in plastic wrap and refrigerate for at least 2 hours before using.
The marzipan can be stored in the refrigerator for up to 1 month.