Marmite Macchiato
This savory Marmite Macchiato is a unique twist on the classic coffee drink, combining the rich flavors of Marmite and espresso.
Ingredients - Serves 1
- Black pepper - A pinch
- Salt - A pinch
- Milk - 1/4 cup
- Hot water - 1/2 cup
- Marmite - 1 teaspoon
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the hot water and add the Marmite. Stir until the Marmite is dissolved.
- In a separate saucepan, heat the milk until hot but not boiling.
- Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
- Pour the Marmite mixture into a mug, followed by the espresso shot.
- Gently pour the frothed milk over the espresso and Marmite mixture.
- Season with a pinch of salt and black pepper.
- Stir gently to combine all the flavors.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 100
- Fat: 2g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g