Marinated Vegetable Salad
This refreshing marinated vegetable salad is packed with colorful veggies and tossed in a tangy vinaigrette.
Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Dijon mustard - 1 tablespoon
- Red wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Olives - 1/2 cup, pitted
- Red onion - 1/2, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Cucumbers - 2, thinly sliced
- Bell peppers - 1 red, 1 yellow, 1 green, thinly sliced
Let's Get Started
- In a large bowl, combine the bell peppers, cucumbers, cherry tomatoes, red onion, olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 200mg
- Sugar: 10g
