Marinated Flank Steak with Grilled Asparagus and Rosemary Roasted Potatoes

A hearty main course featuring a tender, marinated flank steak, crisp grilled asparagus, and flavorful rosemary roasted potatoes.

Ingredients - Serves 4

In a bowl, combine the soy sauce, honey, and garlic. Add the flank steak and marinate for at least 2 hours, or overnight.
Preheat your grill to medium-high heat.
Toss the asparagus in 1 tablespoon of the olive oil and season with salt and pepper. Grill for 3-4 minutes on each side, until tender and charred.
Preheat your oven to 400°F.
Toss the potatoes in the remaining olive oil, rosemary, salt, and pepper. Spread out on a baking sheet and roast for 20-25 minutes, until golden and crisp.
Remove the steak from the marinade and grill for 5-7 minutes on each side, until cooked to your desired level of doneness. Let rest for 5 minutes before slicing.
Serve the steak with the grilled asparagus and roasted potatoes.