Maple Mustard Glazed Salmon

Ingredients - Serves 4

• Garlic - 2 cloves, minced
• Soy sauce - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Maple syrup - 1/4 cup
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Salmon fillets - 4 (6 ounce)

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the salmon, skin-side up, and sear for 4 minutes.
4. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and minced garlic.
5. Flip the salmon and pour the maple mustard sauce over the top.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and the glaze is bubbly.
7. Serve the salmon hot, drizzled with any remaining glaze from the skillet.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g