Maple Glazed Pork Tenderloin
A sweet and savory pork tenderloin glazed with a maple syrup and mustard sauce.
Ingredients - Serves 4
- Thyme - 1 teaspoon, fresh
- Garlic - 2 cloves, minced
- Apple cider vinegar - 1 tablespoon
- Dijon mustard - 2 tablespoons
- Maple syrup - 1/2 cup
- Olive oil - 1 tablespoon
- Salt and pepper - To taste
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat your oven to 400°F.
- Season the pork tenderloin with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork and sear until browned on all sides, about 5 minutes.
- In a small bowl, whisk together the maple syrup, mustard, vinegar, garlic, and thyme.
- Pour the glaze over the pork in the skillet.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 15g
