Mango Basil Lemonade
This refreshing mango basil lemonade is the perfect blend of sweet and tangy flavors with a hint of basil.
Ingredients - Serves 4
- Basil leaves (for garnish) - A few sprigs
- Ice cubes - As needed
- Honey - 1/4 cup
- Water - 4 cups
- Lemons - 4, juiced
- Fresh basil leaves - 1/4 cup, chopped
- Ripe mangoes - 2, peeled and diced
Let's Get Started
- In a blender, combine the diced mangoes, chopped basil leaves, lemon juice, water, and honey.
- Blend until smooth and well combined.
- Taste and adjust the sweetness if needed by adding more honey.
- Fill glasses with ice cubes.
- Pour the mango basil lemonade over the ice cubes.
- Garnish with a sprig of basil leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g
