Linguine with Beets and Goat Cheese

A delicious and colorful pasta dish featuring earthy beets, creamy goat cheese, and fresh herbs.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the beets and cook until they are tender, about 15 minutes.
Add the garlic to the skillet and cook for another minute.
Toss the cooked linguine with the beet mixture.
Add the goat cheese and basil and toss until the cheese is melted and the pasta is well coated.
Season with salt and pepper to taste.
Serve the pasta hot, garnished with additional basil and goat cheese if desired.