Lingonsylt

Lingonsylt is a traditional Swedish lingonberry jam that is sweet, tart, and bursting with flavor.

Ingredients - Serves 8

In a large saucepan, combine the lingonberries, sugar, water, and lemon juice.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 20-25 minutes, or until the lingonberries have softened and the mixture has thickened.
Remove from heat and let cool for 10 minutes.
Transfer the lingonsylt to sterilized jars and let cool completely before sealing.
Store in the refrigerator for up to 2 weeks.
Serve lingonsylt as a topping for Swedish meatballs, pancakes, or toast.