Lentil Ratatouille

Ingredients - Serves 4

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Vegetable broth - 2 cups
• Lentils - 1 cup, rinsed
• Tomatoes - 4, chopped
• Zucchini - 1, chopped
• Eggplant - 1, chopped
• Red bell pepper - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the bell pepper, eggplant, zucchini, and tomatoes. Cook until the vegetables are soft, about 10 minutes.
4. Add the lentils, vegetable broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat and simmer until the lentils are tender, about 25 minutes.
6. Serve the ratatouille hot, with crusty bread if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 500mg
• Sugar: 10g