Lemon Herb Edamame Salad
A refreshing and healthy salad packed with lemony flavor and nutritious edamame.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh herbs (parsley, cilantro, dill) - 1/2 cup, chopped
- Garlic - 1 clove, minced
- Olive oil - 2 tablespoons
- Lemon - 1, juiced and zested
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the cooked edamame, lemon juice and zest, olive oil, minced garlic, and chopped herbs.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 12g
- Sodium: 300mg
- Sugar: 4g
