Lemon Dill Cabbage Slaw
This refreshing and tangy slaw is made with cabbage, lemon, and dill, perfect for a summer side dish.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Greek yogurt - 1/4 cup
- Dill - 2 tablespoons, chopped
- Lemon - 1, juiced
- Cabbage - 1 small head, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage, lemon juice, and chopped dill.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 5g
