Lemon Cheesecake Milkshake
Indulge in the refreshing and creamy flavors of a lemon cheesecake in a delightful milkshake form.
Ingredients - Serves 2
- Lemon slices - For garnish
- Whipped cream - For topping
- Graham cracker crumbs - 2 tablespoons
- Milk - 1 cup
- Vanilla ice cream - 2 cups
- Cream cheese - 4 ounces
- Lemon juice - 2 tablespoons
- Lemon zest - 1 tablespoon
Let's Get Started
- In a blender, combine the lemon zest, lemon juice, cream cheese, vanilla ice cream, and milk.
- Blend until smooth and creamy.
- Pour the milkshake into two glasses.
- Sprinkle graham cracker crumbs on top of each milkshake.
- Top with whipped cream and garnish with lemon slices.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 8g
- Sodium: 200mg
- Sugar: 45g
