Lemon Basil Tempeh Pasta

Ingredients - Serves 4

• Salt and pepper - To taste
• Basil - 1/2 cup, chopped
• Lemon - 1, juiced and zested
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pasta - 8 ounces
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the tempeh and cook until browned on all sides, about 5 minutes.
3. Add the garlic to the skillet and cook until fragrant, about 1 minute.
4. Add the lemon juice, lemon zest, and basil to the skillet. Season with salt and pepper.
5. Add the cooked pasta to the skillet and toss to combine.
6. Serve the pasta hot, garnished with additional basil if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 550
• Fat: 20g
• Carbs: 70g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g