Langoustines À La Provençale

This is a classic French dish from the Provence region, featuring langoustines (small lobsters) cooked with garlic, tomatoes, and herbs.

Ingredients - Serves 4

Rinse the langoustines under cold water and pat dry.
Heat the olive oil in a large skillet over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes, wine, herbes de Provence, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Add the langoustines to the skillet and cook until they turn pink, about 5 minutes per side.
Serve the langoustines with the sauce from the skillet.