Langosta al Ajillo

Langosta al Ajillo is a delicious Spanish dish made with lobster, garlic, and spices.

Ingredients - Serves 2

Preheat the oven to 400°F.
Using kitchen shears, cut the top shell of each lobster tail lengthwise.
Carefully loosen the meat from the shell, keeping it attached at the base.
In a small bowl, mix together the minced garlic, olive oil, paprika, red pepper flakes, and salt.
Brush the garlic mixture over the lobster meat, making sure to coat it well.
Place the lobster tails on a baking sheet and bake for 15-18 minutes, or until the meat is opaque and cooked through.
Garnish with chopped parsley and serve with lemon wedges.
Enjoy your delicious Langosta al Ajillo!