Kurobuta Pork Chop

This recipe features the rich, flavorful Kurobuta pork chop, seasoned simply and grilled to perfection.

Ingredients - Serves 4

Season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for about 5 minutes on each side, until they are browned and cooked through.
Reduce the heat to medium and add the minced garlic, rosemary sprig, and butter to the skillet.
Cook for another 2-3 minutes, spooning the butter and garlic over the pork chops as they cook.
Remove the pork chops from the skillet and let them rest for a few minutes before serving.