Koldskål
Koldskål is a traditional Danish chilled buttermilk soup, typically served as a refreshing summer dessert.
Ingredients - Serves 4
- Fresh mint leaves - For garnish
- Fresh strawberries - 1 cup, sliced
- Lemon zest - 1 teaspoon
- Lemon juice - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Sugar - 1/4 cup
- Greek yogurt - 1 cup
- Buttermilk - 4 cups
Let's Get Started
- In a large bowl, whisk together the buttermilk, Greek yogurt, sugar, vanilla extract, lemon juice, and lemon zest until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the koldskål a good stir.
- Divide the koldskål into serving bowls and top with sliced strawberries.
- Garnish with fresh mint leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 10g
- Sodium: 100mg
- Sugar: 20g
