Kobe Beef

Indulge in the rich and tender flavors of Kobe beef steak, known for its exceptional marbling and melt-in-your-mouth texture.

Ingredients - Serves 2

Preheat a grill or skillet over high heat.
Season the Kobe beef steaks generously with salt and black pepper on both sides.
Drizzle olive oil over the steaks and rub it in to coat evenly.
Place the steaks on the hot grill or skillet and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.
Remove the steaks from the heat and let them rest for a few minutes.
Slice the steaks against the grain and serve hot.