Kiwi Compote

This refreshing kiwi compote is made with ripe kiwi fruit, sugar, and a hint of lemon juice.

Ingredients - Serves 4

In a saucepan, combine the sliced kiwi fruit, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the kiwi fruit has softened, about 5 minutes.
Remove from heat and let the compote cool to room temperature.
Transfer the compote to a jar or container and refrigerate for at least 1 hour before serving.
Serve the kiwi compote chilled as a topping for yogurt, ice cream, or pancakes.