Kimchi Fries
These Kimchi Fries are a delicious fusion of Korean and American flavors, featuring crispy fries topped with spicy kimchi, savory bulgogi beef, and creamy sriracha mayo.
Ingredients - Serves 4
- Toasted sesame seeds - 1 tablespoon
- Green onions - 2 stalks, chopped
- Sriracha mayo - 1/4 cup
- Bulgogi beef - 1 cup, cooked and thinly sliced
- Kimchi - 1 cup, chopped
- Frozen french fries - 1 bag
Let's Get Started
- Preheat the oven according to the instructions on the French fries package.
- Spread the frozen French fries on a baking sheet and bake them in the preheated oven until crispy and golden brown.
- While the fries are baking, heat a skillet over medium heat and add the cooked bulgogi beef. Cook for a few minutes until heated through.
- Remove the fries from the oven and transfer them to a serving platter.
- Top the fries with chopped kimchi and cooked bulgogi beef.
- Drizzle the sriracha mayo over the fries.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
