Khoai Tay Chien

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - 2 cups, for frying
• Potatoes - 4 medium-sized, peeled and cut into thin strips

Let's Get Started

1. Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
2. Add the potato strips to the hot oil and fry until golden brown and crispy, about 8-10 minutes.
3. Remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
4. In a mixing bowl, combine the salt and black pepper.
5. Add the fried potatoes to the bowl and toss them gently to coat them evenly with the seasoning.
6. Serve the Khoai Tay Chien hot as an appetizer or side dish.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 3g
• Sodium: 400mg
• Sugar: 1g