Khagineh
Khagineh is a traditional Persian omelette made with eggs, flour, and spices. It is a delicious and easy-to-make dish that can be enjoyed for breakfast, brunch, or as a light meal.
Ingredients - Serves 2
- Fresh herbs (such as parsley or cilantro) - 2 tablespoons, chopped
- Vegetable oil - 2 tablespoons
- Turmeric - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Milk - 2 tablespoons
- All-purpose flour - 2 tablespoons
- Eggs - 4
Let's Get Started
- In a mixing bowl, whisk together the eggs, flour, milk, salt, black pepper, and turmeric until well combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and spread it evenly.
- Cook for 3-4 minutes, or until the bottom is golden brown.
- Flip the khagineh using a spatula and cook for another 3-4 minutes, or until the other side is golden brown.
- Transfer the khagineh to a serving plate and sprinkle with fresh herbs.
- Cut into wedges and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 15g
- Sodium: 300mg
- Sugar: 1g
