Keto Jalapeno Cheddar Bread

Ingredients - Serves 8

• Onion powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Cheddar cheese - 1 cup, shredded
• Jalapeno peppers - 2, seeded and finely chopped
• Unsalted butter - 1/2 cup, melted
• Eggs - 4
• Salt - 1/2 teaspoon
• Baking powder - 1 tablespoon
• Almond flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and melted butter together.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped jalapeno peppers, shredded cheddar cheese, garlic powder, and onion powder.
6. Transfer the batter to the greased loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
9. Slice and serve the keto jalapeno cheddar bread as desired.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 200
• Fat: 15g
• Carbs: 4g
• Protein: 10g
• Sodium: 300mg
• Sugar: 1g