Kangaroo Steak

A lean and flavorful steak that's a staple in Australian cuisine. The marinade helps to tenderize the meat and add a burst of flavor.

Ingredients - Serves 4

In a bowl, combine the olive oil, soy sauce, honey, garlic, ginger, salt, and pepper. Add the kangaroo steaks and turn to coat. Cover and refrigerate for at least 2 hours, or overnight.
Preheat a grill to high heat.
Remove the steaks from the marinade, shaking off the excess. Grill the steaks for 2-3 minutes on each side, or until cooked to your desired level of doneness.
Let the steaks rest for a few minutes before serving.