Kal Dosai

Kal Dosai is a traditional South Indian pancake made from fermented rice and lentil batter.

Ingredients - Serves 4

Wash the raw rice, urad dal, and fenugreek seeds together and soak them in water for 6-8 hours.
Drain the water and grind the soaked ingredients into a smooth batter. Add water as needed to achieve a pouring consistency.
Add salt to the batter and mix well. Allow the batter to ferment overnight or for at least 8 hours.
Heat a tawa (griddle) or a non-stick pan over medium heat.
Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
Flip the dosa and cook the other side until it is cooked through and crispy.
Remove the dosa from the tawa and serve hot with chutney or sambar.