Jicama and Edamame Salad
This refreshing salad combines crunchy jicama, protein-packed edamame, and a tangy lime dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Scallions - 2, thinly sliced
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, diced
- Edamame - 1 cup, cooked and shelled
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, edamame, red bell pepper, cilantro, and scallions.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 8g
- Sodium: 200mg
- Sugar: 5g
